Guidance for the person under isolation:

• Stay indoors;
• Stay in a separate, well-ventilated room with a closed door. Exit the room if necessary, for very short periods only, cover your mouth and nose with a facemask. Several individuals of the same household can be isolated in the same room. If all household members require isolation, there is no restriction within the home;
• Wash hands with soap and water or clean them with an alcohol-based sanitizer before and after food preparation, before eating, and before and after using the toilet.
• Soap and water should be used if hands are visibly dirty. It is preferable to use disposable paper for hand drying;
• If available, use a separate bathroom;
• Keep mouth and nose covered while sneezing or coughing, cough or sneeze into a disposable tissue or sleeve. This is to prevent the virus from spreading. Immediately afterwards, wash hands with soap and water or disinfect them with alcohol-based sanitizer;
• If breastfeeding, wash hands before touching the infant, wear a face mask or any other cloth while feeding at the breast. If expressing breast milk with a breast pump, wash hands before touching any pump or bottle parts, and if possible, consider having someone who is well feed breast milk to the infant.
• If fever or respiratory symptoms develop, or any other medical condition, call the 101 MDA Emergency Services Hotline.

General guidance:

• There should be only one person who enters and exits the room of the isolated person, this person should be a healthy person with no other diseases which might further increase their risk;
• No home visitors are allowed;
• Check that the common areas in the home such as the kitchen and the bathroom are well ventilated;
• Upon entering the isolation space, cover your mouth and nose, preferably with a face mask, cloth is also possible. Do not touch face mask while wearing it;
• Use disposable products such as gloves when exposed to the isolated person and the home isolation space, including dirty surfaces, clothes or beddings;
• Avoid direct contact with body fluids, especially oral secretions, airway secretions, urine and feces of the isolated person;
• Wash hands with soap and water or disinfect them with appropriate alcohol-based sanitizer after every contact with the isolated person, the person's belongings, or immediate environment, before eating, and after using the toilet. There is a preference to wash with soap and water over sanitizer if the hands have visible dirt;
• Surfaces should be cleaned and disinfected at least once a day, such as handles, light switches, toilets and showers, bedside tables, bed frame and other furniture in the suspected patient room, with standard household disinfectant (soap or alcohol based- at least 70%). If possible, clean with 1000 ml of chlorine solution (eg "bleach" containing sodium chlorite - take 40 ml bleach and dilute in 1 liter of water) until the surfaces / items are dried. Gloves and a gown or apron should be used during the cleaning processes.
• Bed linen and laundry must be changed at least twice a week. All laundry of the isolated person must be stored separately in the isolation room until the time of washing. Care should be taken to avoid dirty laundry from coming into contact with other items, including clean laundry. Washing must be done separately, on a washing program of at least 65 ° C with regular laundry soap.
• Disposable products such as gloves, tissues, masks and other waste associated with the care of the isolated person must be disposed of in a dedicated bag in the patient's room and sealed tightly before being disposed of in an external garbage can;
• Avoid the sharing of common objects that could transmit the virus with the isolated person, such as: toothbrush, cigarettes, dishes and utensils, towels, beddings, etc. You can wash dishes and utensils with water and dish soap; and
• It is best do dishes in a dishwasher with a temperature of at least 65 ° C. If no dishwasher is available, dishes can be washed in hot water and dish soap and to ensure they fully dry in the drying rack. The utensils (plates, cups, cutlery and trays) of the people in isolation will be separate from those of other occupants, or they should use disposable utensils.
• All other household members must wash hands frequently.
• Practice strict hygiene